Chiarli Modena
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- "Premium" Lambrusco di Sorbara DOC
- Deep rosé colour, with clear fragrances of strawberry and brushwood. Its taste is fresh, pervasive, mineral, and at the same time velvety and surprisingly pleasant. Dynamic.
- Alcohol content: 11% vol.
- Grape variety: 100% Lambrusco di Sorbara
- Vinification: Light maceration, drawing off and refrigeration. Slow fermentation, ’Pris de Mousse’ in ‘cuve close’.
- Accompaniments: Pasta, tortellini, boiled meat and typical cuisine from Modena.
- Service temp.: Cool (10°-12° C.)
- Size: 37,5 CL - 75 CL - 1,5 LT
- “Premium” - Mention Honorable
- Appellation: Lambrusco di Sorbara DOC
- Region: Emilia Romagna
- Producer: CHIARLI is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ‘Cleto Chiarli Tenute Agricole’ produces quality wines obtained from a selection of the best grapes, which are harvested from over 100 hectares (247 acres) of vineyards owned by Chiarli and from the most typical areas for the production of DOC wines in Emilia-Romagna.
- Characteristics: Dry, sapid, round taste, pleasantly acidulous, fine and fading froth, light and lively colour with rosé shades. Characteristically pleasant and intense aroma.
- Alcohol content: 11 % vol.
- Grape Variety: Lambrusco di Sorbara
- Vinification: Light maceration, drawing off and refrigeration. Slow fermentation, ’Pris de Mousse’ in ‘cuve close’.
- Serving Temperature: Cool (10°-12° C.)
- Accompaniments: Pasta, tortellini, boiled meat and typical cuisine from Modena.
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